Liputan6.com, Jakarta – Sate Bulayak is a typical culinary heritage from the island of Lombok West Nusa Tenggara, whose deliciousness can captivate anyone who tastes it. This culinary dish has its own uniqueness that differentiates it from satay in other regions in Indonesia.
In one portion of Sate Bulayak, there is a harmonious blend of savory, spicy and sweet flavors, providing an unforgettable taste experience. Not only that, this satay also has a visual appeal through its bulayak appearance, namely lontong wrapped in palm leaves, giving it a very traditional touch.
The quite complicated manufacturing process shows the dedication of the Lombok people in preserving Lombok’s culinary delights, making Sate Bulayak one of the regional culinary icons that must be tried.
Sate Bulayak usually uses beef as the main ingredient, although there are also variants that use chicken or beef offal.
The pieces of meat are grilled over hot coals until perfectly cooked, producing a distinctive, appetizing aroma. One of the important elements that makes Sate Bulayak so special is the seasoning.
Different from the peanut sauce on Madurese satay or satay from other regions, Sate Bulayak uses seasonings made from coconut milk, grated coconut and typical Lombok spices.
The cooking process, which takes quite a long time, aims to ensure that the spices really penetrate into the meat, creating a rich and deep taste. After grilling, this satay is served with bulayak, a spiral-shaped rice cake wrapped in palm leaves.
The soft and chewy texture of bulayak pairs perfectly with the savory satay, creating a harmony of flavors in every bite. Another unique thing about Sate Bulayak is the traditional way of serving it.
Traditional Culinary
In Lombok culture, Sate Bulayak is often served at various traditional events or celebrations, such as weddings, religious ceremonies and family events.
The cooking process, which is carried out together, reflects the values of mutual cooperation which are still maintained today. Guests usually sit in a circle while enjoying Sate Bulayak with their hands without using spoons or forks, increasing the intimacy between them.
Apart from that, the bulayak used is also a symbol of the simplicity and creativity of the Lombok people, because this lontong is made with local ingredients that are easily found around them.
For tourists visiting Lombok, tasting Sate Bulayak is a must. This culinary delight can be easily found in various food stalls and street vendors around tourist attractions such as Narmada Park, Senggigi Beach and Gili Trawangan.
The prices offered are very affordable, making it a favorite for domestic and foreign tourists. Apart from that, Sate Bulayak is also a form of promoting Lombok culture to the world, because many visitors are curious to know the history and philosophy behind this culinary delight.
Not a few are also trying to bring the Sate Bulayak recipe to their home region, although the authentic taste of this dish is certainly difficult to imitate without using original ingredients from Lombok.
With all its uniqueness and authentic taste, Sate Bulayak is also a reflection of the rich culture and traditions of the Lombok people. Behind every skewer of satay and roll of bulayak, there is a long story about how local people maintain their ancestral heritage amidst the times.
So, it is not surprising that Sate Bulayak is one of the culinary delights that can enrich your culinary tourism experience when exploring the beauty of Lombok Island.
Sate Bulayak is clear proof that traditional culinary delights have a timeless appeal, always able to captivate the hearts of anyone who tries them.
Author: Belvana Fasya Saad
English
French
Indonesian